restaining my wood deck next to the pool?

I need some really good, long lasting, water resistant stain for my deck. The condition is it should've been done like, last year or the year before bad. So technically I'd be restaining but you'd never guess it was done once, even though there are signs proving so. Everyone gets in and out of the pool from the deck so between the sun, bromine, water and kids, it needs a makeover , I'd just like some really good brand or type that lasts a few years if possible. Thanks:) P.S. The kids are waiting on your help, I told'em the pool will not be open until we stain! P.S.S. I will extend the time limit on my question until I conquer my mission.

Simple solution to a pain in the butt problem....

Ok.... since the pool is closed, and the kids are really wanting to jump in, heres what you gotta get....

Go to Lowes, I say Lowes since they have exactly what I've used, and it works.

Got yer pen handy? Get the following.

Stain
You pick the color you want. Read the label as to how much 1 gallon will cover.

Paint rollers get at least 3 to 6 of the cheap knap kind, and get two or three foam kind, paint tray, latex gloves, threaded broomstick, so you can attach the paint roller to it.

Thompsons Water Seal, 1 gallon will go a long way, trust me.

Varathane Outdoor Urethane (http://www.varathane.com/product.asp?frm_product_id=667&SBL=1) I swear by this stuff when doing any sorta outdoor refinishing project, especially surfaces that will be used, decking, gates, seating, etc...

Also, you'll find somethig called Anti-Slip additive, it can come in a can or bag. Its basically sand or crushed pumice, you mix it with the Urethane before you apply.

Ok, so first thing you wanna do is... READ THE LABELS!!!! Clean yer deck. All you seriously gotta do is hose it off with a decent nozzle. Let it dry for at least 24 hours. Then apply the stain with the paint roller (knap kind), work from the back, towards where you can exit, otherwise you paint yerself into a corner.

Let that dry, in the Sun, it can a few hours. Next, you wanna apply the Thompson's water seal. Apply it over the stain, two coats if you so desire. I did, but you gotta wait 24 hours between coats, and 24 to 48 hours after the final coat to apply the urethane.

Ok, now with finishing the surface....

READ THE LABELS. I say it because before you start, you'll be happy you did.

Apply the first coat of the Urethane, let this dry for a few hours or until it is dry to the touch, meaning no fingerprints, marks, etc.... Then you can apply the second coat, you can get by with two, if thats the case, then with the second coat, you stir in the Anti-Slip stuff. Making sure you mix it really really good. Then apply with the paint roller. Personally, since this is all outside, I'd do 3 coats, mixing the anti-slip in the 3rd coat.

Now, I dont know how big your deck is. But I would seriously plan on spening between $150 and $200 on this. The Urethane costs about $30 a gallon, and 1 gallon can take care of about 50 to 60 sq ft. As for stain, a $20 to $30 gallon can go about twice as far, 90 to 100 sq ft. It depends on how many coats you do, and how easily the wood soaks up the stain.

The real key here to keep in mind is TIME. Time between coats of stain, waterseal, urethane.... waiting about 1 day for each coat would be perfect, this gives each thing the proper time to fully cure and dry.

The problem with just staining, or applying water seal to the deck and not properly finishing it it is that the color turns gray in a couple years, looks like crap if you ask me. And the wood rots out much faster since the water seal you applied 5 or 10 years ago also dries out. If you take some time and spend a little extra $$ to finish the wood with a good quality outdoor urethane, your wood will last at least 20 years, and look for for at least 15 of them, unless of course you refinish it again.

Best of luck hon.

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Time Bromine Article

Bread Can Do You In

The Bible calls bread “the staff of life,” and you still hear good things about it. Especially the whole grain versions.

Well, not so fast, Chester. They’ve gone and turned the staff of life into a weapon against us. Eating bread is dangerous for your health nowadays.

First off, in the 1980s, bakeries changed from their more-than-a-century-old practice of conditioning bread dough with iodine, which is good for us, to conditioning it with bromine, a fire retardant which is bad for us.

The reason for the change seems lost to history, but I’d guess it involved a dollar sign somewhere along the way.

Anyway, bromine pushes iodine, which we need, out of the body–and things quit working. For one thing, we get cysts on various and sundry body parts. For another, our thyroid gland goes into a big-time swoon. And on. And on.

Iodine is huge, and we’re all deficient. And the more bread you eat, the more iodine deficient you become. Who thought that was a good idea?

One interesting thing about that thyroid business is blood tests don’t catch it. Bromine and iodine are chemically similar, and blood tests can’t tell the difference. But your body sure can, and it’s not at all happy about it.

But, wait, there’s more!

I learned that Pepperidge Farm still conditions their bread dough with iodine. Eureka! I could eat bread again! I raced to the store–only to read they fortify their bread with iron. Yikes!

Bread companies advertise this fortified-with-iron business as a big time health builder, but most of Europe banned the practice. A big study in Sweden found that iron-fortified bread tripled the incidence of liver cancer. Are you catching a clue that iron-fortified bread is a bad deal?

Iron is the only mineral we get too much of. Studies say 91% of us have too much. Problem is, iron oxidizes–that is, rusts out–our innards. You can’t get enough antioxidants to counteract an overabundance of iron.

And even people who need iron don’t want the kind that’s in iron-fortified bread.

Then there’s that teensy problem that today’s bread also contains high fructose corn syrup, which our bodies have no idea how to handle, and which causes inflammation. In turn, inflammation causes disease. Heart disease, cancer, pick a disease, any disease, and it grows better with HFCS.

So when your diet guru promotes bread, think at least twice about it. Or, better yet, just say ‘no.’

About the Author

Confused about what vitamins and minerals you need? Not certain about what to look for in nutritional supplements? Bette Dowdell dug herself out of a really deep health ditch, and she wants to use her years of study to help you do the same. Don’t go dragging through life when you don’t have to. Bette’s e-book Pep for the Pooped: Vitamins and Minerals Your Body Is Starving For helps you build a solid health foundation–and takes you directly to the right brand, the best type, at the lowest price. Save time and money–plus get the knowledge you’re on the right track. Real help is waiting for you at http://PepForThePooped.com

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